Paleo grass fed beef ribs

Falling off the bone with a delectable stickiness and sweet flavour. These ribs are all natural, healthy and a family favourite.

2014-10-17 18.20.49 — Sticky, tasty and nutritious!

The main ingredient is the grass fed beef ribs. It is important to use the best meat possible and this will involve searching your area for a butcher who sells locally grown grass fed meat.

2014-10-22 17.05.23 — Wash your ribs in filtered water in preparation for cooking.

Make a marinade using a tablespoon each of coconut oil, coconut sugar and honey. Place in a saucepan and heat gently on the stove.

2014-10-22 17.05.27 — Melt the marinade ingredients gently on the stove.

Place the ribs in a bowl and mix the marinade through so they are all coated.

2014-10-22 17.07.36 — Coated and ready for baking

Place the ribs into a baking tray. Season with pink rock salt and black pepper.

2014-10-22 17.08.32 — I used a metal tray and didn’t use baking paper.

Cover with aluminium foil and bake in a pre-heated 180 degree celsius oven for approximately 2 hours.

2014-10-17 16.27.54 — There will be a lovely aroma in your home as these ribs cook.

Serve the ribs with your favourite vegetables or salad.

2014-10-22 19.24.36 — Ribs with roasted swede, sweet potato, carrot and beetroot.

The longer you cook these ribs the more tender and tasty they become. The marinade is a feature and the cooking time allows for a wonderful stickiness to develop using all natural ingredients.