A refreshing and healthy salad to have any time of the day. Serve as part of a meal or on its own. Use the freshest of ingredients and enjoy!
Start with super fresh broccoli and spinach. These are the core ingredients and it is essential that they are fresh. I added some bacon to the recipe but this is optional.
Wash your veggies well.
Ingredients:
3 broccoli heads-cut into small pieces and blanched in salty water
175 g bacon-diced and lightly fried
2 spring onion pieces (green tops) sliced finely
1 cup slivered almonds
1 full collander of spinach
Sea salt and black pepper to season (to taste)
Olive oil (cold pressed)-1/4 cup
Apple Cider Vinegar (organic with the mother)-2 tablespoons
Juice of 1/2 a large lemon or if small the whole lemon.
Rinse the spinach well.
Blanching the broccoli. Just a couple of minutes in boiling salted water then cool.
Rinsing the broccoli under cold water to cool.
Diced bacon. I used a shortcut pack.
Lightly frying the bacon. Let cool.
Mix all ingredients together.
Use a large spoon to mix everything. Have a taste and adjust oil, vinegar, seasoning or lemon juice to suit your tastes.
Served here with schnitzel and veggies.
I hope you enjoy this recipe. Fresh salads are so delightful and add a lovely element to your meals.
Check out the Wellness Buzz Podcast. So many great interviews to listen to.
