Chunky Guacamole Salad

A chunky guacamole to tempt your taste buds! Does guacamole need to be a mashed up dish? I have decided this is just as nice and so colourful.

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A generous dose of lemon juice really lifts this salad. It’s a taste sensation.

The freshest of ingredients are required for this recipe. How many tomatoes and avocados you use is up to you as it needs to be eaten within a couple of days.

Ingredients:

Avocados (2 or 3 depending on their size, roughly chopped)

Roma tomatoes (2 large ones finely diced)

2 spring onion green tops (finely sliced)

Lemon juice of a large lemon

Sea Salt and black pepper (season to taste)

Method:

Mix all ingredients together. Place in the fridge to chill then serve.

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Served here with chicken and veggies

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