This is very delicious and as it is made with quinoa is gluten free! I have never had red quinoa before but was feeling adventurous and it tastes really good.
Mix all of the following ingredients together, place in a nice bowl, cover with cling wrap and let cool in the fridge for a few hours before serving.
1 1/2 cups cooked red quinoa (cooled)
Juice of one lemon (ideally fresh)
1/4 cup extra virgin olive oil
1 cup of roughly chopped fresh parsley
1/4 cup of roughly chopped fresh mint
1 lebanese cucumber diced (or 1/2 a continental cucumber)
6 small roma tomatoes (or a couple of larger ones) diced.
1/2 teaspoon ground cumin
If you can tolerate shallots then add a few chopped up depending on your tastes.