A delicious and versatile meatball recipe that can form the basis of many meal options. Have with veggies or salad, mash to top a healthy pizza base or use as a filling for an omelette. #cleaneat #fitfood #glutenfree #homecooking
1kg grass fed beef mince
Tamari sauce (approx one tablespoon)
Tomato paste (one tablespoon)
Flat leaf parsley (Half a cup finely chopped)
Free range or organic eggs (two)
Sea salt and black pepper (to taste)
Pasata sauce (one large jar)
Fresh or powdered garlic
Sea salt and black pepper
Oregano or other herbs (fresh or dried)
Place the meatball ingredients into a bowl and mix well. Roll into small balls. If the mince isn’t really cold then you can place the meatballs back in the fridge for a while to firm up. Gently fry in a fry pan with olive oil. Just lightly brown.
Place the browned meatballs into a baking dish. Add the sauce ingredients and gently toss the meatballs through it.
Bake in a 200 degree oven covered in foil for around 20 minutes. Take the foil off and bake for a further ten minutes until the meatballs are browning, the sauce is sizzling and it is looking delicious.
Serve with your favourite veggies or salad.
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