A delicious raw and frozen chocolate and coconut treat with the added flavour of Acai Berry Powder. Completely gluten and dairy free and made from just a few simple ingredients.
1 cup shredded coconut
1/2 cup coconut oil (solid)
1 heaped tablespoon Acai Berry Powder (optional)
1/4 cup Rice Malt Syrup (if you use honey just reduce the amount. Sweetness is personal but try half the amount and add more if it isn’t sweet enough for you!).
Place all ingredients in the food processor (chopping blade) and process until smooth.
Line your dish/pan with baking paper.
Use a spatula and put your mix into the dish/pan.
Place in the freezer for about an hour.
1/2 cup coconut oil
2 tablespoons cacao
1/4 cup Rice Malt Syrup (Less if you are using honey)
1/4 cup shredded coconut
Gently melt the coconut oil and when coolish add the other ingredients to it. Stir to make a nice mixture.
Place a few pieces of slice at a time into the chocolate mix and coat. Quickly pick up with your hands and place on a cooling rack.
Have a taste test and then place the slice into the freezer in an air tight container. Enjoy this lovely treat.
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