A chunky guacamole to tempt your taste buds! Does guacamole need to be a mashed up dish? I have decided this is just as nice and so colourful.

The freshest of ingredients are required for this recipe. How many tomatoes and avocados you use is up to you as it needs to be eaten within a couple of days.

Ingredients:

Avocados (2 or 3 depending on their size, roughly chopped)

Roma tomatoes (2 large ones finely diced)

2 spring onion green tops (finely sliced)

Lemon juice of a large lemon

Sea Salt and black pepper (season to taste)

Method:

Mix all ingredients together. Place in the fridge to chill then serve.

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