A chunky guacamole to tempt your taste buds! Does guacamole need to be a mashed up dish? I have decided this is just as nice and so colourful.
The freshest of ingredients are required for this recipe. How many tomatoes and avocados you use is up to you as it needs to be eaten within a couple of days.
Avocados (2 or 3 depending on their size, roughly chopped)
Roma tomatoes (2 large ones finely diced)
2 spring onion green tops (finely sliced)
Lemon juice of a large lemon
Sea Salt and black pepper (season to taste)
Mix all ingredients together. Place in the fridge to chill then serve.
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A refreshing and healthy salad to have any time of the day. Serve as part of a meal or on its own. Use the freshest of ingredients and enjoy!
Start with super fresh broccoli and spinach. These are the core ingredients and it is essential that they are fresh. I added some bacon to the recipe but this is optional.
3 broccoli heads-cut into small pieces and blanched in salty water
175 g bacon-diced and lightly fried
2 spring onion pieces (green tops) sliced finely
1 cup slivered almonds
1 full collander of spinach
Sea salt and black pepper to season (to taste)
Olive oil (cold pressed)-1/4 cup
Apple Cider Vinegar (organic with the mother)-2 tablespoons
Juice of 1/2 a large lemon or if small the whole lemon.
Mix all ingredients together.
I hope you enjoy this recipe. Fresh salads are so delightful and add a lovely element to your meals.
Check out the Wellness Buzz Podcast. So many great interviews to listen to.