Tag Archives: almond

Rustic Apple Crumble

A delicious dessert for those nights when something sweet is needed. Lots of natural flavours and ingredients combined to re-create an old favourite and something of a comfort food. 

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A sweet and comforting dessert.

#apple #coconut #honey #almond #cinnamon #yum

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Once you have peeled and sliced the apples this dish takes just a minute to put together.

Ingredients/Method: Everything organic if possible.

Apples: I used four small apples but if they are very large just use two. It really depends on the size of the dish and your family. I peel the apples because of the horrible waxy coating but you could leave the skin on if they are from your own tree as an example. Core and slice the apples and place randomly in a baking dish. I used a smallish oval ceramic dish but most dishes will work well.

Coconut flour: Sprinkle 1 tablespoon over the apples.

Coconut flakes: Add 1 generous tablespoon over the apples.

Cinnamon: From one teaspoon to one tablespoon depending on how much you love cinnamon

Almond meal: Sprinkle 2 tablespoons over the apples (you could rub in the coconut oil here if you want)

Flaked almonds: Sprinkle a generous hand full over the dish. There really isn’t a limit as to how much you can put on as they go a lovely brown colour and add some crunch.

Coconut oil:  A generous teaspoon over the entire dish. Just put little bits all over the top and you can use more if you want an extra coconut flavour or you could rub it into the almond meal before you add it.

Honey: Drizzle  one teaspoon to one tablespoon of raw organic honey (or similar sweetener) over the whole dish. I would add one teaspoon of the honey but those of you with a sweeter tooth may like more.

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Ready for the oven. Just layer all the ingredients on top of each other.

Cooking instructions:

Cover the dish with aluminium foil and placed in a 180 degree pre-heated oven for about 20 minutes. Remove the foil and cooked until the top is golden and looking delicious.

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I had this plain but you could top it with a healthy ice-cream or fresh fruit.

The serving looks quite small in the photo but it is a sweet dish and l was completely satisfied after eating this. The recipe could easily be adapted by using different fruits such as peach or adding some berries to the apple.

If you have enjoyed this post please share with a friend. You can follow me daily on Instagram at holistic_paleo and don’t forget to have a listen to my new Wellness Podcast.

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I make sauces and smoothies mostly in my high speed blender.

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Rustic Apple Crumble

Something sweet! My favourite flavours combined!

#apple #coconut #honey #almond #cinnamon #yum

2014-08-21 20.01.40 - Copy

A sweet and comforting dessert.

I have never been a lover of apple crumble or of cooked apple in general but l do like to eat something sweet once in a while. I have seen a few apple and berry crumble dishes on Instagram recently and they have been sitting in the back of my mind as l have been contemplating how to make a healthy version that would appeal to me. I literally got my favourite ingredients out of the pantry and layered them on top of one another with a wonderful result. The whole family pounced on this dish as soon as it came out of the oven and the flavours mixed together beautifully.

2014-08-21 18.59.31

Once you have peeled and sliced the apples this dish takes just a minute to put together.

Ingredients/Method: Everything organic if possible.

Apples- I used four small apples but if they are very large just two might do. It really depends on the size of the dish and your family. I peel the apples because of the horrible waxy coating but you could leave the skin on if they are from your own tree as an example. Core and slice the apples and place randomly in a baking dish. I used a smallish oval ceramic dish.

Coconut flour Sprinkle 1 tablespoon over the apples.

Coconut flakes- Add 1 generous tablespoon over the apples.

Cinnamon- I didn’t measure this as l just sprinkled a really generous layer over the whole dish.

Almond meal- Sprinkle 2 tablespoons over the apples (you could rub in the coconut oil here if you want)

Flaked almonds- I didn’t measure this either but just sprinkled a generous hand full over the dish. There really isn’t a limit as to how much you can put on as they go a lovely brown colour and add some crunch.

Coconut oil- I placed one generous teaspoon over the entire dish. I just put little bits all over the top and you can use more if you want an extra coconut flavour or you could rub it into the almond meal before you add it.

Honey- I used a raw organic honey and drizzled 1 generous teaspoon over the whole dish.

2014-08-21 19.13.45 - Copy

Ready for the oven. Just layer all the ingredients on top of each other.

Cooking instructions:

I covered the dish with aluminium foil and placed in a 180 degree pre-heated oven for about 20 minutes and then took the foil off and cooked it until the whole top was golden and looking delicious.

2014-08-21 20.03.45

I had this plain but you could top it with a healthy ice-cream or fresh fruit.

The serving looks quite small in the photo but it is a sweet dish and l was completely satisfied after eating this. The recipe could easily be adapted by using different fruits such as peach or adding some berries to the apple.

If you have enjoyed this post please share with a friend. I am also on Instagram, Pinterest, Flickr, Tumblr and Twitter where l share my daily recipes and meals.

Sweet potato, apple and almond pancake

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A breakfast delight!

You may have noticed that l have a liking for pancakes. Since removing breakfast cereal and bread from my diet l needed to find an alternative and my current breakfast habit is to make up a batch of my pancakes which lasts for a few days, and then l make a completely different flavour. The combination of sweet potato, apple and almond is really nice and the mix of different flours, almond meal, flax and eggs helps this pancake hold together very well.

Ingredients:

1/2 a medium sized sweet potato peeled, washed and grated

1 green apple with the skin on, washed, cored and grated

2 tablespoons black chia seeds

1/2 cup flaked almonds

1 cup besan (chick pea) flour

1 cup coconut flour

1/2 cup almond meal

1/2 cup ground flax seeds

4 free range eggs beaten

Filtered water

Method:

Place all ingredients into a bowl and mix thoroughly with a spoon. Add enough water that the mixture is thick but quite moist. You will need to add more water after a few minutes as the chia seeds soak up the moisture and expand.  Pre-heat your frypan and pour some extra virgin olive oil into it. Place several spoonfuls of mix into the pan and flatten with the back of a spoon and push the edges in so it is a nice shape. Use a spatula to turn and flatten again. I topped this pancake with flaked almonds and organic maple syrup and it was really delicious. The mix will keep in the fridge for a few days.